Our chef's specialities

Here's taste of delicious dishes prepared by our chef, here from one of Norway's most cookery schools.

Here's an example of fantastic menu

Appetizer

Jerusalem artichoke soup but bacon and croutons

Main course

Baked salmon with creamy mussel sauce

The dishes are served with seasonal vegetables and potatoes as desired

Dessert

Panna cotta

*The photos are not contractual and the menus may change according to the season.